Saturday, 12 January 2008

Bourbon Balls or Rum Balls recipe

Bourbon (or Rum) Balls
2 C Vanilla Waffers, crushed (3/4 of a 12oz box)
1 C powdered sugar
2 Tbs melted butter
2 Tbs cocoa (powder)
1 C crushed pecans
3 Tbs white corn syrup (kayro)
1/2 C Bourbon (or Rum for Rum Balls)
mix the dry stuff together, then add the wet
form into balls
roll in excess powdered sugar
store in can

No comments: